Nutrition for Female Athletes: Essential Diet & Performance Tips

2 minutes
Topics: Nutrition
As a female athlete, you work hard to excel in your sport, and your nutrition plays a crucial role in supporting your performance, recovery, and overall health.
IMG Academy student-athlete sits on blue bleachers smiling, wearing a light hoodie and holding a partially peeled banana, suggesting a healthy snack during practice or downtime.
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by Yasi Ansari RDN, CSSD
IMG Academy+ Performance Dietician
About the Author

While basic nutrition principles apply to all athletes, female athletes have unique nutritional needs due to differences in metabolism, hormones, and body composition. Understanding these needs and tailoring your nutrition can help you train harder, recover faster, and feel stronger.

Why Nutrition Matters for Female Athletes

Proper nutrition provides energy, keeps your muscles strong, and supports growth during adolescence—a critical time for physical and mental development. For female athletes, nutrition also helps regulate hormones, supports bone health, and sets the stage up for long-term performance and well-being.

If female athletes are not able to get enough nutrition to meet these needs, they can experience fatigue (low energy), increased risk of injuries, or even conditions like iron deficiency or Relative Energy Deficiency in Sport (also known as REDs). By staying informed and proactive, you can explore if nutrition or training adjustments need to be made to protect your health.

What is REDs?

Relative Energy Deficiency in Sport (REDs) occurs when an athlete isn’t eating enough to meet their energy demands for training, competition, and everyday life. This energy shortfall can disrupt several key functions in the body, including metabolism, menstrual health, bone strength, and immune function.

When it comes to the menstrual cycle, REDs can lead to irregular or missed periods.

Not getting enough nutrition can also lead to stress fractures, poor recovery after training, and poor healing after an injury. Performance can also be affected. Not meeting your needs can make it harder to build muscle, increase strength, improve endurance, or mental focus on the court, field, or classroom.

How to Avoid REDs

1. Eat Enough Calories Through a Food-First Approach

We also refer to this as getting enough “nutrition” throughout the day.

2. Make Sure You Are Eating Enough for Both Training and Health

Use performance plates to adjust nutrition to different seasons of training (higher intensity vs. lower intensity sessions). The goal is to eat enough throughout the day to support physical activity and your body’s basic needs for health and life! Regular meals and snacks throughout the day can help ensure energy is available for all body processes.

3. Pay Attention to Menstrual Health

A regular menstrual cycle is one sign that your body is getting the nutrients it needs. If you notice irregularities or missed periods, you might not be eating enough and should consult a healthcare professional.

4. Listen to Your Body

If you feel overly tired, experience frequent injuries, or notice your performance declining, it could indicate low energy availability. Adjust your nutrition or seek advice from a coach, dietitian, or doctor.

Key Nutritional Focus Areas for Female Athletes

1. Iron Intake

Iron is essential for delivering oxygen to muscles and preventing fatigue. Due to menstruation and increased training demands, female athletes are at higher risk for iron deficiency. Focus on iron-rich foods like lean meats, lentils, kidney beans, raisins, spinach, and fortified cereals. Pair these with vitamin C-rich foods (like oranges or bell peppers) to boost absorption.

2. Calcium and Vitamin D for Bone Health

Adolescence is crucial for building strong bones. Meals and snacks are essential for meeting these needs, as is getting enough calcium and vitamin D. If these nutrients are lacking, female athletes are especially at risk for bone-related injuries like stress fractures. To meet these needs, include dairy products, broccoli, cabbage, fortified plant-based milk, and ~ 5-20 minutes of midday sunlight exposure (depending on skin color).

3. Energy Availability

Female athletes need enough calories to fuel both their training and everyday life. Undereating can lead to low energy availability, which affects performance, growth, and overall health. Listen to your body’s hunger signals and aim for balanced meals with carbohydrates, protein, and healthy fats to maintain energy levels.

Why Tailoring Nutrition Matters

Tailored nutrition ensures your body gets exactly what it needs to thrive. By paying attention to your unique needs as a female athlete, you can prevent deficiencies, avoid REDs, and maintain consistent energy levels. This proactive approach not only supports your athletic goals but also protects your long-term health.

Remember, your nutrition is your foundation. Fuel your body with intention, honor its unique needs, and empower yourself to perform at your best daily. Download this useful infographic to understand more about REDs and the nutritional essentials to avoid it.

You’ve got this! 💪🍎🥑🍞🥚

About the Author
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by Yasi Ansari RDN, CSSD
IMG Academy+ Performance Dietician

Yasi Ansari is a Registered Dietitian Nutritionist (RDN) and Certified Specialist in Sports Dietetics (CSSD). Yasi is an IMG Academy+ Nutrition Coach and founder of a consulting practice specializing in nutrition for athletic performance in Los Angeles, California.

As a former competitive dancer, Yasi understands the importance of meeting nutrition needs to support high-level athletic performance, long travel days for sport competitions, and back-to-back daily training schedules while optimizing nutritional practices for competition days.

Yasi joined IMG Academy+ to support athletes in feeling energized, strong, and ready to compete at their highest level with the help of nutrition! Yasi believes in the following food philosophy: nutrition that is sustainable, personalized, and easy to incorporate into any training and performance schedule!

Yasi graduated from UCLA and earned a master’s degree from California State University, Northridge. Her previous roles include Assistant Director of Performance Nutrition at UC Berkeley Athletics and Clinical Nutrition Coordinator and Sports Dietitian for UCLA Athletics and Sports Dietitian for Long Beach Athletics.


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